One of the major challenges we have faced over the years is getting individuals and clans to work together. 

This is understandable in a country where more than 80 per cent of the population rely on subsistence agriculture and have limited educational opportunities.

Informal research at the boarding schools we support on the Sogeri Plateau has revealed that students do not regard agriculture as a preferred subject – they see it as a subsistence necessity. They prefer subjects that will enhance their employment opportunities in Port Moresby.

A major impediment to agricultural development in remote villages along the Kokoda Trail is limited access to markets.

When we first became engaged with the area in the early 1990s Milne Bay Air (since rebadged to Airlines PNG) used to operate a thrice weekly ‘milk-run’ between Port Moresby-Menari-Efogi-Kagi-Kokoda to transport local produce to markets in the nation’s capital.

Village airfields were crowded with people and produce on the scheduled flight days.

Mining and gas developments over the past decade have diverted PNG airlines towards meeting the more lucrative demands of resource industries.  Kokoda Trail villagers have therefore reverted to subsistence crops to meet the needs of their local clans.

The Sogeri area used to be the food bowl for our troops in Port Moresby during the war. It has great potential to meet a greater share of the increasing demand in the National Capital tomorrow if local communities can be encouraged to work together.

Network Kokoda has facilitated this process by engaging a PNG graduate of the University of Natural Resources and Environment in Popondetta, Mr Oggie Erehe, as a Field Manager.  Market gardens have since been established at the Sogeri National High School and Iaowari High School.  Up to 1,200 boarding students are now receiving fresh produce on their menu as a result and a greater awareness of agriculture as a result of their involvement in the program.

Local clan leaders on the Sogeri Plateau have approached the Network Kokoda Field Manager over the past two years to seek assistance in developing similar gardens in their villagers and in getting their produce to markets.  Partnerships were established where Network Kokoda agreed to provide a seed nursery, seedlings, technical advice, transport and cold storage for village agricultural projects.  Local Clan leaders must provide land and labour as part of the agreements. As of 1 February 2016 Network Kokoda have six villages on the Sogeri Plateau now under production.

In 2014 Network Kokoda secured a lease from the Ba hai Faith on a hectare of land at Sogeri for community training centre. Since then we have cleared, ploughed and planted crops for local markets.  We have converted the house into a self-contained classroom with facilities for conferences and the conduct of classes in agriculture, cooking and sewing. The building also contains two self-contained flats for our Field Manager and a General Manager when we have raised sufficient funds.  We plan to engage a General Manager to replicate our programs in the Kokoda area and to develop funding proposals from international agencies in PNG.

We have recently added a vegetable sorting and dry storage area. a coolroom and a freezer.  This now allows us to receive and store produce from our village projects and distribute them to supermarkets in Port Moresby on two designated days per week.  We are currently unable to meet all of the demands of the local supermarkets.

We recently purchased a motor cycle for our Field Manager to visit our village agricultural projects on a weekly basis to provide technical advice.  We will need to invest in a utility for him in the near future.

Our Field Manager will also commence community agricultural lessons in our classroom when the facility is completed in April.

We are encouraged by the progress we have made in using the expertise of our Field Manager to communicate with villagers and assist them to improve their economic opportunities.

We are planning for the facility to be officially opened in early 2016 and will be used for practical programs in agriculture as well as skill development programs relating to marketing, cooking, sewing and personal/community leadership.

Our cool-room and freezer facility allows us to now provide two deliveries each week to supermarkets in Port Moresby – they are currently having difficulty keeping up with demand because of the prolonged drought in PNG.\

The following pics show the progress of our building works our Network Kokoda Centre.